Useful! Why Did My Cheesecake Curdle
To heat larger portions of cream cheese add 10 seconds to the microwave time for each additional 8 ounces 225 g. When the cake is cooked in a water bath instead the cheesecake.
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The second reason why you should always use a water bath is it helps the cheesecake cook slower.
Why did my cheesecake curdle. Direct oven heat can be too much for a cheesecake causing it to puff up quickly then collapse crack and have a rubbery texture. If the cream cheese. Microwave the cream cheese in 15-second increments to soften it quickly.
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